Andrew Rose

Clinical Director

BVSc PgC (Ruminant Nutrition) MRCVS

Andrew graduated from Bristol University in 2011, and has since worked in mid-Wales, Somerset and Wiltshire before helping to set up Avon. He is interested in feeding cattle and sheep, and likes all things surgical, especially cow caesareans – even in the middle of the night! Outside of work he loves to be in the great outdoors, hiking, mountain biking and spending time with his wife and growing family.